- Preparation and cooking time
- plus chilling
- Serves 4
Curtido is a fat-free slaw from Mexico made with white cabbage, carrot and onion. Pile it high on tacos or in burritos, or serve as a salad in its own right
- STEP 1
Mix the cabbage with the onion and carrots in a heatproof bowl. Heat the vinegar, sugar and 1 tsp salt in a pan over a low heat until dissolved, then pour over the vegetables and mix well.
- STEP 2
Put the slaw in the fridge for at least 30 mins or until ready to serve. Just before serving, stir through the coriander leaves and season well, to taste.
SPICE UP YOUR SLAW
Spice up your slaw with a few drops of Cholula Hot Sauce, but be careful – it packs a punch!