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Potato wedges served with soured cream

Potato wedges

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Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4-6

Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads 

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
Nutrition: Per serving (4)
HighlightNutrientUnit
kcal200
low infat3g
saturates1g
carbs37g
sugars2g
fibre4g
protein4g
salt1.23g
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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.

  • STEP 2

    Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren’t overlapping. Roast for 30 mins, turning halfway until golden and crisp.

RECIPE TIPS
ADD PAPRIKA OR CHEESE
Add 2 tsp hot smoked paprika for added spice or make them cheesy by sprinkling 100g grated cheddar over the wedges 5 mins before the end of the cooking time. 

Goes well with

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Overall rating

Rating: 5 out of 5.14 ratings
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