Vegan mayonnaise
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes approximately 250ml
Whip up this easy, dairy-free mayonnaise with silken tofu. This sensational spread will take vegan sandwiches to the next level
| Nutrient | Unit |
|---|---|
| kcal | 120 |
| fat | 13g |
| saturates | 2g |
| carbs | 0.4g |
| sugars | 0.2g |
| fibre | 0g |
| protein | 1g |
| salt | 0.04g |
Ingredients
- 100g silken tofu
- 1 tsp cider vinegar
- ½ tsp Dijon mustard
- 100ml light olive oil
- 1-2 tsp lemon juice
Method
- STEP 1
Put the tofu, vinegar and mustard into a jug and blend with a stick blender until smooth. Drizzle the olive oil into the jug in a slow stream, with the blender still on, to incorporate into the mayonnaise. Season with salt, pepper and lemon juice to taste.
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