Mayonnaise in a pot with bread alongside

Vegan mayonnaise

By Anna Glover
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(2 ratings)
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Prep: 10 mins No cook

Easy

Makes approximately 250ml

Whip up this easy, dairy-free mayonnaise with silken tofu. This sensational spread will take vegan sandwiches to the next level

Nutrition and extra info

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per tbsp

  • kcal120
  • fat13g
  • saturates2g
  • carbs0.4g
  • sugars0.2g
  • fibre0g
  • protein1g
  • salt0.04g
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Ingredients

  • 100g silken tofu
  • 1 tsp cider vinegar
  • ½ tsp Dijon mustard
  • 100ml light olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1-2 tsp lemon juice

Method

  1. Put the tofu, vinegar and mustard into a jug and blend with a stick blender until smooth. Drizzle the olive oil into the jug in a slow stream, with the blender still on, to incorporate into the mayonnaise. Season with salt, pepper and lemon juice to taste.

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