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Mayonnaise in a pot with bread alongside

Vegan mayonnaise

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes approximately 250ml

Whip up this easy, dairy-free mayonnaise with silken tofu. This sensational spread will take vegan sandwiches to the next level

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: per tbsp
NutrientUnit
kcal120
fat13g
saturates2g
carbs0.4g
sugars0.2g
fibre0g
protein1g
salt0.04g
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Ingredients

  • 100g silken tofu
  • 1 tsp cider vinegar
  • ½ tsp Dijon mustard
  • 100ml light olive oil
  • 1-2 tsp lemon juice

Method

  • STEP 1

    Put the tofu, vinegar and mustard into a jug and blend with a stick blender until smooth. Drizzle the olive oil into the jug in a slow stream, with the blender still on, to incorporate into the mayonnaise. Season with salt, pepper and lemon juice to taste.

Goes well with

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