Waldorf slaw

Waldorf slaw

  • Rating: 5 out of 5.9 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6 - 8

A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal138
fat10g
saturates1g
carbs10g
sugars9g
fibre3g
protein3g
low insalt0.42g
Advertisement

Ingredients

Method

  • STEP 1

    In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.

Goes well with

Recipe from Good Food magazine, November 2010

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.9 ratings

Sponsored content