Prep: 15 mins
A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie
Nutrition and extra info
- Vegetarian
- Healthy
Nutrition: per serving
- kcal138
- fat10g
- saturates1g
- carbs10g
- sugars9g
- fibre3g
- protein3g
- salt0.42g
Ingredients
- 1 small white cabbage, shredded
- 4 sticks celery, sliced
Celery
sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
- 2 green apples, peeled and diced
Apple
ap-pelGrown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- handful grapes, halved
- 6 tbsp light mayonnaise
- 1 tbsp white wine vinegar
- 50g walnuts, roughly chopped
Walnut
wall-nutWalnuts are one of the most popular and versatile of all nuts. When picked young, they're…
Method
In a large bowl, combine the cabbage, celery, apples and grapes. Mix the mayo with the vinegar and season. Stir it into the vegetables so that they are well coated. Sprinkle on the walnuts and serve. Will keep in the fridge for up to 3 days.
Comments, questions and tips