Prep: 20 mins No cook
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
Nutrition and extra info
- Vegetarian
Nutrition: per serving
- kcal151
- fat5g
- saturates1g
- carbs20g
- sugars14g
- fibre5g
- protein3g
- salt0.7g
Ingredients
- ½ white cabbage, shredded
- 2 carrots, grated
Carrot
ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 4 spring onions, chopped
Spring onion
sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 2 tbsp sultanas
- 3 tbsp low-fat mayonnaise
- 1 tbsp wholegrain mustard
Method
Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.
Comments, questions and tips