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Easy creamy coleslaw

Easy creamy coleslaw

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A star rating of 4.8 out of 5.12 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal151
low infat5g
saturates1g
carbs20g
sugars14g
fibre5g
protein3g
salt0.7g
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Ingredients

  • ½ white cabbage , shredded
  • 2 carrots , grated
  • 4 spring onions , chopped
  • 2 tbsp sultanas
  • 3 tbsp low-fat mayonnaise
  • 1 tbsp wholegrain mustard

Method

  • STEP 1

    Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.

  • STEP 2

    Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.

Goes well with

Recipe from Good Food magazine, September 2015

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Overall rating

A star rating of 4.8 out of 5.12 ratings
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