Easy creamy coleslaw

Easy creamy coleslaw

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(8 ratings)

Prep: 20 mins No cook


Serves 4

Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal151
  • fat5g
  • saturates1g
  • carbs20g
  • sugars14g
  • fibre5g
  • protein3g
  • salt0.7g


  • ½ white cabbage, shredded
  • 2 carrots, grated



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 4 spring onions, chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 2 tbsp sultanas
  • 3 tbsp low-fat mayonnaise
  • 1 tbsp wholegrain mustard


  1. Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.

  2. Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.

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Comments, questions and tips

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15th Jul, 2020
Made this today. Didn't have any sultanas so left them out. Added abit of salad cream too. Soo yummy.
17th Dec, 2019
Just made this creamy coleslaw yummmmmm
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