Easy creamy coleslaw
- Preparation and cooking time
- No cook
- Serves 4
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
- STEP 1
Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
- STEP 2
Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.