Easy creamy coleslaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
Ingredients
- ½ white cabbage , shredded
- 2 carrots , grated
- 4 spring onions , chopped
- 2 tbsp sultanas
- 3 tbsp low-fat mayonnaise
- 1 tbsp wholegrain mustard
Method
- STEP 1
Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
- STEP 2
Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.
