Easy creamy coleslaw
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- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 151 | |
| low in | fat | 5g |
| saturates | 1g | |
| carbs | 20g | |
| sugars | 14g | |
| fibre | 5g | |
| protein | 3g | |
| salt | 0.7g |
Ingredients
- ½ white cabbage , shredded
- 2 carrots , grated
- 4 spring onions , chopped
- 2 tbsp sultanas
- 3 tbsp low-fat mayonnaise
- 1 tbsp wholegrain mustard
Method
- STEP 1
Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
- STEP 2
Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.
Goes well with
Recipe from Good Food magazine, September 2015
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