Easy creamy coleslaw

Easy creamy coleslaw

By Chelsie Collins
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Prep: 20 mins No cook

Easy

Serves 4
Give this classic side dish of crunchy grated vegetables a healthy makeover with a low-fat mustard mayonnaise dressing

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal151
  • fat5g
  • saturates1g
  • carbs20g
  • sugars14g
  • fibre5g
  • protein3g
  • salt0.7g
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Ingredients

  • ½ white cabbage, shredded
  • 2 carrots, grated
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 4 spring onions, chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 2 tbsp sultanas
  • 3 tbsp low-fat mayonnaise
  • 1 tbsp wholegrain mustard

Method

  1. Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.

  2. Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.

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