- ½ white cabbage, shredded
- 2 carrots, grated
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 4 spring onions, chopped
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 2 tbsp sultanas
- 3 tbsp low-fat mayonnaise
- 1 tbsp wholegrain mustard
Put the cabbage, carrots, spring onions and sultanas in a large bowl and stir to combine.
Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.