Turkey, bacon & avocado mini bagels

Turkey, bacon & avocado mini bagels

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(1 ratings)

Prep: 10 mins No cook

Easy

Serves 1
Pack up a hearty lunch to look forward to - fill bagels with leftover turkey or chicken, crispy bacon and creamy mashed avocado

Nutrition and extra info

Nutrition: per serving

  • kcal535
  • fat21g
  • saturates5g
  • carbs58g
  • sugars13g
  • fibre4g
  • protein27g
  • salt3.9g
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Ingredients

  • ½ small, ripe avocado, peeled
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • few drops lemon juice
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 mini bagels, split in half
  • 1 tbsp cranberry sauce
  • 50g sliced cooked turkey or chicken
    Turkey

    Turkey

    terk-ee

    The traditional Christmas bird, turkey is good to eat all year round though is only readily…

  • 4 slices crispy cooked bacon
    Bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • handful baby spinach or rocket leaves
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

Method

  1. Mash the avocado with the lemon juice and a pinch of salt. Spread 2 bagel halves with cranberry sauce and 2 with avocado. Top the avocado halves with the turkey, bacon and leaves, then sandwich together with the cranberry halves. Wrap in cling film and chill until lunchtime.

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