Turkey, bacon & avocado mini bagels
- loading...
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Pack up a hearty lunch to look forward to - fill bagels with leftover turkey or chicken, crispy bacon and creamy mashed avocado
| Nutrient | Unit |
|---|---|
| kcal | 535 |
| fat | 21g |
| saturates | 5g |
| carbs | 58g |
| sugars | 13g |
| fibre | 4g |
| protein | 27g |
| salt | 3.9g |
Ingredients
- ½ small, ripe avocado , peeled
- few drops lemon juice
- 2 mini bagels , split in half
- 1 tbsp cranberry sauce
- 50g sliced cooked turkey or chicken
- 4 slices crispy cooked bacon
- handful baby spinach or rocket leaves
Method
- STEP 1
Mash the avocado with the lemon juice and a pinch of salt. Spread 2 bagel halves with cranberry sauce and 2 with avocado. Top the avocado halves with the turkey, bacon and leaves, then sandwich together with the cranberry halves. Wrap in cling film and chill until lunchtime.
Goes well with
Recipe from Good Food magazine, September 2015
Comments, questions and tips
Overall rating
