Prep: 10 mins No cook
Pack up a hearty lunch to look forward to - fill bagels with leftover turkey or chicken, crispy bacon and creamy mashed avocado
Nutrition and extra info
Nutrition: per serving
- kcal535
- fat21g
- saturates5g
- carbs58g
- sugars13g
- fibre4g
- protein27g
- salt3.9g
Ingredients
- ½ small, ripe avocado, peeled
Avocado
av-oh-car-dohAlthough it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…
- few drops lemon juice
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 2 mini bagels, split in half
- 1 tbsp cranberry sauce
- 50g sliced cooked turkey or chicken
Turkey
terk-eeWhile it's the traditional Christmas bird, turkey is good to eat all year round, though…
- 4 slices crispy cooked bacon
Bacon
bay-konBacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
- handful baby spinach or rocket leaves
Spinach
spin-atchUsed in almost every cuisine across the world, spinach is an enormously popular green vegetable…
Method
Mash the avocado with the lemon juice and a pinch of salt. Spread 2 bagel halves with cranberry sauce and 2 with avocado. Top the avocado halves with the turkey, bacon and leaves, then sandwich together with the cranberry halves. Wrap in cling film and chill until lunchtime.
Comments, questions and tips