Advertisement

Ingredients

Method

  • STEP 1

    In a blender, whizz the almond milk with the almond butter, prunes, cinnamon and banana.

  • STEP 2

    Transfer to 2 bottles and chill until ready to drink, or pack for lunch on the go. The smoothies will keep in the fridge for 2 days.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.7 ratings
Advertisement
Advertisement
Advertisement