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Philly-style cheese dogs

Philly-style cheese dogs

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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

Sausage sandwiches with an American twist - load up hot dog buns with chipolatas, caramelised onions, roasted peppers and a creamy cheese sauce

Nutrition: per serving
NutrientUnit
kcal721
fat43g
saturates14g
carbs51g
sugars8g
fibre5g
protein30g
salt2.9g
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Ingredients

  • 12 chipolatas
  • 2 green peppers , sliced
  • 1 onion , cut into wedges
  • 3 garlic cloves , unpeeled
  • 230g pack ready-made cheese sauce
  • 4 large hot dog buns (we used submarine rolls)

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Put the chipolatas, peppers, onion and garlic in a large roasting tin and roast for 25-30 mins or until the sausages are cooked through and the vegetables are starting to caramelise. Gently shake the tin a few times during cooking to help everything to roast evenly.

  • STEP 2

    When the sausages are almost cooked, warm the cheese sauce following pack instructions and put the rolls in the oven for 4-5 mins to warm through.

  • STEP 3

    Take the sausages and vegetables out of the oven. Lightly crush the garlic cloves with the back of a spoon to release the cooked garlic, discard the skin and give everything a stir. Season and cut a slit in the rolls, then pile in the sausages, veg and garlic. Spoon in the cheese sauce and serve immediately.

Goes well with

Recipe from Good Food magazine, September 2015

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