Name: Philly-style cheese dogs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 12 chipolatas; 2 green peppers sliced; 1 onion cut into wedges; 3 garlic cloves unpeeled; 230g pack ready-made cheese sauce; 4 large hot dog buns (we used submarine rolls)

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Philly-style cheese dogs

Philly-style cheese dogs

Miriam Nice

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Serves 4

Easy

Prep: 5 mins

Cook: 25 mins - 30 mins

A star rating of 5 out of 5.2 ratingsRate

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Sausage sandwiches with an American twist - load up hot dog buns with chipolatas, caramelised onions, roasted peppers and a creamy cheese sauce

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Ingredients

Nutrition

Units:

MetricUS

12 chipolatas
2 green peppers

sliced
1 onion

cut into wedges
3 garlic cloves

unpeeled
230g pack ready-made cheese sauce
4 large hot dog buns

(we used submarine rolls)

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Nutrition: per serving

kcal721
fat43g
saturates14g
carbs51g
sugars8g
fibre5g
protein30g
salt2.9g

Method

step 1

Heat oven to 220C/200C fan/gas 7. Put the chipolatas, peppers, onion and garlic in a large roasting tin and roast for 25-30 mins or until the sausages are cooked through and the vegetables are starting to caramelise. Gently shake the tin a few times during cooking to help everything to roast evenly.
step 2

When the sausages are almost cooked, warm the cheese sauce following pack instructions and put the rolls in the oven for 4-5 mins to warm through.
step 3

Take the sausages and vegetables out of the oven. Lightly crush the garlic cloves with the back of a spoon to release the cooked garlic, discard the skin and give everything a stir. Season and cut a slit in the rolls, then pile in the sausages, veg and garlic. Spoon in the cheese sauce and serve immediately.

Recipe from Good Food magazine, September 2015

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A star rating of 5 out of 5.2 ratings

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