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Buffalo wings with blue cheese dip

Buffalo wings with blue cheese dip

Rating: 4 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

These American-style crisp chicken pieces are the perfect laid-back food to share, great for a movie night

Nutrition: per serving
HighlightNutrientUnit
kcal411
fat36g
saturates15g
carbs5g
sugars2g
fibre0g
protein18g
low insalt1.26g
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Ingredients

For the blue cheese dip

Method

  • STEP 1

    Slowly melt the butter, hot sauce and vinegar in a medium saucepan, then pour into a large bowl. Mix all the ingredients for the blue cheese dip together with a pinch of salt. Cover and chill until needed.

  • STEP 2

    Trim the end off each chicken wing, then cut each in half through the joint. Tip the wings into a bowl. Add the celery salt (if using), seasoning and enough flour so they’re all evenly coated.

  • STEP 3

    Heat 4 tbsp oil in a large, deep frying pan and add the wings (do this in 2 batches if your pan isn’t big enough). Fry them, stirring frequently, until they are cooked through and browned all over, about 10 mins for each batch. As soon as they are cooked, transfer them to the bowl of butter sauce and stir well. Repeat with the second batch. Serve the wings on a platter with any extra buttery sauce poured over and the blue cheese dip and celery sticks on the side

RECIPE TIPS
CHICKEN WINGS

Chicken wings vary in size, so you’ll need about 3-4 per portion as a starter and a few more as a main course. They're best eaten with your fingers and a pile of napkins. They also make a good base for a flavoursome stock or broth.

Goes well with

Recipe from Good Food magazine, March 2010

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Rating: 4 out of 5.12 ratings

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