Sweet & sour rainbow slaw

Sweet & sour rainbow slaw

  • Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • plus 1 hr soaking, no cook
  • Easy
  • Serves 6 - 8

This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds - a lovely light side for a BBQ spread

  • Gluten-free
  • Vegetarian
Nutrition: per serving (8)
NutrientUnit
kcal115
fat6g
saturates1g
carbs11g
sugars11g
fibre4g
protein2g
salt0.2g
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Ingredients

For the dressing

Method

  • STEP 1

    Put all the vegetables in a large bowl of iced water and leave in the fridge for 1 hr to crisp up. Drain well and pat dry on a tea towel, then tip into a large serving bowl.

  • STEP 2

    To make the dressing, whisk all the ingredients together with a large pinch of salt until the sugar has dissolved. Pour over the vegetables, toss well and chill until ready to serve.

Goes well with

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    Overall rating

    Rating: 5 out of 5.2 ratings
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