Sweet & sour rainbow slaw

Sweet & sour rainbow slaw

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • plus 1 hr soaking, no cook
  • Easy
  • Serves 6 - 8

This fresh, light coleslaw has a tangy citrus dressing with celery, mustard and poppy seeds - a lovely light side for a BBQ spread

  • Gluten-free
  • Vegetarian
Nutrition: per serving (8)
NutrientUnit
kcal115
fat6g
saturates1g
carbs11g
sugars11g
fibre4g
protein2g
salt0.2g
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Ingredients

For the dressing

Method

  • STEP 1

    Put all the vegetables in a large bowl of iced water and leave in the fridge for 1 hr to crisp up. Drain well and pat dry on a tea towel, then tip into a large serving bowl.

  • STEP 2

    To make the dressing, whisk all the ingredients together with a large pinch of salt until the sugar has dissolved. Pour over the vegetables, toss well and chill until ready to serve.

Goes well with

Recipe from Good Food magazine, July 2015

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    Overall rating

    Rating: 5 out of 5.4 ratings

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