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Chilli & peanut slaw in a small cup

Chilli & peanut slaw

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal191
fat15g
saturates2g
carbs9g
sugars8g
fibre4g
protein4g
low insalt0.2g
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Ingredients

For the dressing

Method

  • STEP 1

    Mix all the dressing ingredients with seasoning in a bowl or food container. Pile the salad ingredients on top and scatter with the peanuts. Toss just before serving.

Goes well with

Recipe from Good Food magazine, August 2012

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Overall rating

Rating: 5 out of 5.2 ratings
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