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Chilli & peanut slaw in a small cup

Chilli & peanut slaw

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal191
fat15g
saturates2g
carbs9g
sugars8g
fibre4g
protein4g
low insalt0.2g
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Ingredients

  • 1 large carrot , coarsely grated
  • ½ small white cabbage , shredded
  • 1 red onion , thinly sliced
  • generous handful coriander , chopped
  • 50g salted roasted peanut

For the dressing

  • 1 tbsp white wine vinegar
  • zest 1 lime , plus 1 tbsp juice
  • 3 tbsp sunflower oil
  • 1 red chilli , deseeded and finely chopped
  • generous pinch sugar

Method

  • STEP 1

    Mix all the dressing ingredients with seasoning in a bowl or food container. Pile the salad ingredients on top and scatter with the peanuts. Toss just before serving.

Recipe from Good Food magazine, August 2012

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A star rating of 5 out of 5.2 ratings
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