Chilli & peanut slaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime
Ingredients
- 1 large carrot , coarsely grated
- ½ small white cabbage , shredded
- 1 red onion , thinly sliced
- generous handful coriander , chopped
- 50g salted roasted peanut
For the dressing
- 1 tbsp white wine vinegar
- zest 1 lime , plus 1 tbsp juice
- 3 tbsp sunflower oil
- 1 red chilli , deseeded and finely chopped
- generous pinch sugar
Method
- STEP 1
Mix all the dressing ingredients with seasoning in a bowl or food container. Pile the salad ingredients on top and scatter with the peanuts. Toss just before serving.
