Coleslaw in bowl

Classic coleslaw

  • Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 10

Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs

  • Healthy
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal178
fat15g
saturates1g
carbs7g
sugars6g
fibre3g
protein1g
salt0.2g
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Ingredients

Method

  • STEP 1

    Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.

  • STEP 2

    Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.

Goes well with

Recipe from Good Food magazine, July 2018

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    Overall rating

    Rating: 5 out of 5.14 ratings

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