Christmas slaw

Christmas slaw

  • Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

A nutty winter salad which is superhealthy, quick to prepare and finished with a light maple syrup dressing

  • Healthy
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal312
fat27g
saturates3g
carbs14g
sugars13g
fibre4g
protein4g
low insalt0.17g
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Ingredients

For the salad

For the dressing

Method

  • STEP 1

    Peel strips from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl. Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well. Toss through the salad when you’re ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.

Goes well with

Recipe from Good Food magazine, December 2010

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    Overall rating

    Rating: 5 out of 5.8 ratings

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