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Ingredients

For the salad

For the dressing

Method

  • STEP 1

    Peel strips from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl. Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well. Toss through the salad when you’re ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.10 ratings
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