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Thai carrot slaw

Thai carrot slaw

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A star rating of 4.2 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Shred some carrots, peppers and onions, skip the mayo and mix with Asian flavours for a healthy coleslaw

Nutrition: per serving
HighlightNutrientUnit
kcal78
low infat1g
saturates0g
carbs15g
sugars13g
fibre4g
protein4g
salt2.3g
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Ingredients

  • 4 large carrots , coarsely grated
  • 1 red pepper , deseeded and finely sliced
  • 1 small red onion , finely sliced
  • 100g beansprout
  • 1 small red chilli , finely chopped
  • 3 tbsp fish sauce
  • 3 tbsp lime juice
  • 2 tsp caster sugar
  • handful roughly chopped coriander

Method

  • STEP 1

    Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.

Recipe from Good Food magazine, April 2012

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Overall rating

A star rating of 4.2 out of 5.6 ratings
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