Thai carrot slaw

Thai carrot slaw

  • Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4

Shred some carrots, peppers and onions, skip the mayo and mix with Asian flavours for a healthy coleslaw

Nutrition: per serving
HighlightNutrientUnit
kcal78
low infat1g
saturates0g
carbs15g
sugars13g
fibre4g
protein4g
salt2.3g
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Ingredients

Method

  • STEP 1

    Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.

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    Rating: 4 out of 5.6 ratings
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