Thai carrot slaw
- loading...
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Shred some carrots, peppers and onions, skip the mayo and mix with Asian flavours for a healthy coleslaw
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 78 | |
| low in | fat | 1g |
| saturates | 0g | |
| carbs | 15g | |
| sugars | 13g | |
| fibre | 4g | |
| protein | 4g | |
| salt | 2.3g |
Ingredients
- 4 large carrots , coarsely grated
- 1 red pepper , deseeded and finely sliced
- 1 small red onion , finely sliced
- 100g beansprout
- 1 small red chilli , finely chopped
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 2 tsp caster sugar
- handful roughly chopped coriander
Method
- STEP 1
Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.
Recipe from Good Food magazine, April 2012
Comments, questions and tips
Overall rating
