Thai carrot slaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Shred some carrots, peppers and onions, skip the mayo and mix with Asian flavours for a healthy coleslaw
Ingredients
- 4 large carrots , coarsely grated
- 1 red pepper , deseeded and finely sliced
- 1 small red onion , finely sliced
- 100g beansprout
- 1 small red chilli , finely chopped
- 3 tbsp fish sauce
- 3 tbsp lime juice
- 2 tsp caster sugar
- handful roughly chopped coriander
Method
- STEP 1
Combine carrots, red pepper and red onion in a bowl with the beansprouts. Mix the chilli with fish sauce, lime juice and sugar. Pour dressing over the slaw and stir through coriander just before serving.
