If you have tinned tomatoes in your cupboard, you’re never more than a handful of ingredients away from a satisfying supper. Whip up a warming chilli, a family-friendly bolognese or a no-effort traybake, the choice is yours. Check out our 10 favourite tinned tomatoes recipes and read our top tips for making the most of this storecupboard saviour.
1. The best spaghetti bolognese
No one can resist a bowlful of this family classic. Our best spaghetti bolognese has a rich, meaty sauce you can freeze for future dinners. The tinned plum tomatoes will break up during cooking to make a base for your bolognese. Stock, staple herbs and a splash of red wine are the secret ingredients to a super flavourful dish. Serve with spaghetti, plenty of parmesan and crusty bread for mopping up the delicious dregs.
2. Double bean & roasted pepper chilli
Our double bean & roasted pepper chilli is the undisputed king for feeding a crowd. Combine tinned tomatoes, roasted red peppers and a variety of mixed beans with fresh veg to make a bubbling, beany masterpiece. This healthy, hearty dish is perfect for leaving in the middle of the table for everyone to help themselves. Freeze any leftovers for speedy midweek meals.
3. Cod with olives & crispy pancetta
Throw together a grand total of four ingredients to create a simple fish supper in just 20 minutes. Our cod with olives & crispy pancetta is the perfect solution to the nightly meal stress. Try serving with a blob of creamy mashed potatoes or hunks of crusty bread. Switch up your tomato traybakes with our meatball & mozzarella bake or our oven-baked ratatouille & sausages.
For even more genius dinner hacks, take a look at our five-ingredient family meals collection.
4. Creamy tomato risotto
Tomatoes, basil and cheese are truly a match made in heaven. Bring them together in our creamy tomato risotto. This simple family meal takes just five minutes to prepare, so no need to sweat it out in the kitchen. Nourishing, bursting with flavour and easy to make, what more could you want?
Get your fill of our best ever risotto recipes and make good use of that bag of rice in the cupboard.
5. Easy paella
Infuse your dinner with Spanish-inspired flavours with our easy paella. This fridge-raiding recipe uses frozen seafood, a choice of either paella or risotto rice and a handful of spicy chorizo if you have it. If you fancy a twist on the traditional with a few clever storecupboard swaps, this is the dinner for you.
Serve up more spicy seafood treats with our best ever paella recipes.
6. Tuna & sundried tomato pasta bake
It’s a truth universally acknowledged, everyone loves a pasta bake. Our tuna & sundried tomato pasta bake is no exception. Go from an empty dish, to serving in just 25 minutes. Mix it up and try our puttanesca baked gnocchi, it only takes five minutes to prepare.
Try even more bubbling bakes and cheesy bowlfuls with our best ever pasta bake recipes.
7. Aubergine, tomato & halloumi pie
Celebrate meat-free Monday with a chunky slab of our aubergine, tomato & halloumi pie. You can feed the whole family and still have enough leftovers for lunch the next day. Serve up a golden brown slice with a fresh green salad for a wholesome plate of veggie goodness.
Get more inspiration for vibrant vegetarian pie recipes bursting with colour and flavour.
8. Tomato & chickpea curry
Whip up a warming tomato & chickpea curry in just four easy steps, serve with fluffy rice and a sprinkling of fresh coriander. Combine plum tomatoes, chickpeas, coconut milk and storecupboard spices for a beautifully fragrant and aromatic dish.
9. Rich tomato soup with pesto
Keep it classic with a comforting bowl of silky smooth rich tomato soup with pesto. Simply bubble plum tomatoes until they break down, the sundried tomatoes add depth and a punchy flavour. A swirl of soured cream and pesto give this simple recipe a touch of luxury. Take your tomatoes to the next level with our favourite tomato soup recipes.
Save money with more budget-friendly soup recipes, big on flavour, low on cost.
10. Tomato & harissa stew with cheddar dumplings
We have two words to take a standard veggie casserole from boring to brilliant; cheddar dumplings. Our tomato & harissa stew uses spicy North African flavours and chunky cheesy dumplings to create a winning dinner. Try a Somerset stew with cheddar and parsley mash to use up tinned beans, or a meaty butter bean & chorizo stew with just five ingredients.
Make a whole host of nutritious meals with our healthy casserole & stew recipes.
Enjoyed these recipes? Try our other storecupboard dishes…
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