Prep: 5 mins Cook: 15 mins
A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes
Nutrition and extra info
Nutrition: per serving
- kcal491
- fat32g
- saturates8g
- carbs24g
- sugars10g
- fibre8g
- protein23g
- salt2.5g
Ingredients
- 200g cooking chorizo
Chorizo
chore-reeth-ohA coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
- 2 x 400g cans chopped tomatoes
- 2 x 400g cans drained butter beans
- 1 tub fresh pesto
Pesto
Pess-tohPesto is a generic Italian name for any sauce made by pounding ingredients together.
The…
Method
Slice the chorizo and tip into a large saucepan over a medium heat. Fry gently for 5 mins or until starting to turn dark brown. Add the tomatoes and butter beans, bring to the boil, then simmer for 10 mins. Swirl through the pesto, season lightly and ladle into four bowls.
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