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Butter bean & chorizo stew

Butter bean & chorizo stew

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Rating: 5 out of 5.129 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes

Nutrition: per serving
NutrientUnit
kcal491
fat32g
saturates8g
carbs24g
sugars10g
fibre8g
protein23g
salt2.5g
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Ingredients

Method

  • STEP 1

    Slice the chorizo and tip into a large saucepan over a medium heat. Fry gently for 5 mins or until starting to turn dark brown. Add the tomatoes and butter beans, bring to the boil, then simmer for 10 mins. Swirl through the pesto, season lightly and ladle into four bowls.

Goes well with

Recipe from Good Food magazine, September 2016

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Rating: 5 out of 5.129 ratings

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