Butter bean & chorizo stew
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
A hearty stew to feed a family with just four ingredients. Spicy chorizo and fresh pesto provide tons of flavour and it's on the table in just 20 minutes
| Nutrient | Unit |
|---|---|
| kcal | 491 |
| fat | 32g |
| saturates | 8g |
| carbs | 24g |
| sugars | 10g |
| fibre | 8g |
| protein | 23g |
| salt | 2.5g |
Ingredients
- 200g cooking chorizo
- 2 x 400g cans chopped tomatoes
- 2 x 400g cans drained butter beans
- 1 tub fresh pesto
Method
- STEP 1
Slice the chorizo and tip into a large saucepan over a medium heat. Fry gently for 5 mins or until starting to turn dark brown. Add the tomatoes and butter beans, bring to the boil, then simmer for 10 mins. Swirl through the pesto, season lightly and ladle into four bowls.
Goes well with
Recipe from Good Food magazine, September 2016
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