- 200g cooking chorizo
A coarsely textured, spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
- 2 x 400g cans chopped tomatoes
- 2 x 400g cans drained butter beans
- 1 tub fresh pesto
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
Slice the chorizo and tip into a large saucepan over a medium heat. Fry gently for 5 mins or until starting to turn dark brown. Add the tomatoes and butter beans, bring to the boil, then simmer for 10 mins. Swirl through the pesto, season lightly and ladle into four bowls.