Classic pesto in a jar with a spoon

Classic pesto

  • Rating: 5 out of 5.47 ratings
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Makes 250ml

Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.

Goes well with

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    Rating: 5 out of 5.47 ratings
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