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Ingredients

Method

  • STEP 1

    Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.

Recipe from Good Food magazine, August 2011

Goes well with

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A star rating of 4.7 out of 5.67 ratings
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