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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Mix the pesto, lemon zest and olives together, then stir in the breadcrumbs.

  • STEP 2

    Lay the fish fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece. Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown.

RECIPE TIPS
USE CHICKEN OR LAMB

This pesto crumb mixture is also a fantastic topping for chicken breasts or lamb chops.

ADD COLOUR

Whizz 2 tbsp red pesto with 3 sundried tomatoes in a food processor, then add 1 tbsp pine nuts. Combine with 85g breadcrumbs, then follow the rest of the recipe as above from step two.

Recipe from Good Food magazine, January 2007

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A star rating of 4.3 out of 5.60 ratings
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