Crunchy cabbage salad

• 350g red cabbage, shredded
• 3 carrots, coarsely grated
• 20g pack parsley, roughly chopped
• 2 Cox's apples, quartered, cored and sliced
• handful of radishes or 2 celery sticks, sliced
• 3 tbsp toasted pine nuts
• 1 tbsp pumpkin seeds
• 2 tbsp each sunflower seeds and linseeds

For the dressing

• 2 tsp grated root ginger
• 1 tsp clear honey
• 2 tbsp lemon juice
• 4 tbsp light olive oil