Canned tomato recipes
Showing items 1 to 24 of 24
The best spaghetti bolognese recipe
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This pasta bolognese recipe is sure to become a family favourite.
Chicken & chorizo jambalaya
A healthy Cajun-inspired rice pot recipe that's bursting with spicy Spanish sausage, sweet peppers and tomatoes
Red lentil, chickpea & chilli soup
Come home to a warming bowlful of this filling, low-fat soup
Spicy tomato spaghetti. This is a premium piece of content available to registered users.
Enjoy this spicy tomato sauce for an easy and healthy midweek meal. It's spicier than a traditional tomato sauce but not as fiery as arrabiata
Tomato & basil soup
Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.
You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano
Chickpea stew with tomatoes & spinach
For a great night in, whip up this warming meal, serve with a bit of naan and get comfy on the sofa
Tomato sauce for pasta
Save time and money with this simple and easy tomato and basil pasta sauce. It's also goes well with meat or fish, as well as a pizza topping.
Tomato & chickpea curry
Want to use up the cans cluttering up your cupboards? This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day
Tuna & sundried tomato pasta bake
An easy storecupboard supper, that can be out of the oven and on the dinner table in 25 minutes
One-pot goulash pasta
Deliver big flavour with minimal effort with our healthy one-pot goulash made with wholemeal penne, steak mince and tomato, which delivers three of your 5-a-day
Gnocchi & tomato bake
A comforting veggie main packed with rich Italian flavours
Creamy tomato risotto
A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. It's healthy, filling and simple to make – an ideal midweek supper
Veggie shepherd's pie with sweet potato mash
The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked
Roasted aubergine & tomato curry
Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix
Hearty pasta soup
Do something different with a pack of tortellini. This filling soup is full of fibre and veg, plus it's low in fat. The perfect lunch or supper
Gnocchi with creamy tomato & spinach sauce
Make a change from pasta with this Italian-style midweek meal
Storecupboard spaghetti puttanesca
An easy spaghetti for all the family that requires little or no shopping
Double bean & roasted pepper chilli
This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yoghurt.
Chicken pasta bake
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
ExclusiveRed cabbage & beef rolls. This is a premium piece of content available to registered users.
Enjoy these moreish beef and brown rice rolls baked in a tomato sauce. They're rolled in red cabbage leaves to make a colourful dish that's full of flavour
Meatball black bean chilli
Double the amounts for this one-pot black bean chilli, then freeze the leftovers for busy days. It tastes just as great reheated as it does freshly cooked
Saucy bean baked eggs
Make these five-ingredient baked eggs with tomatoes and beans using storecupboard staples. It's a quick, easy, tasty and healthy dish
Whip up this easy version of the traditional Spanish seafood dish using storecupboard staples. Add extras to paella rice such as chorizo and peas if you like