Tomato & basil sauce
- Preparation and cooking time
- Makes 350ml
- STEP 1
Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
- STEP 2
Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
- STEP 3
To finish, tear a few basil leaves, then stir into the sauce.