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Tuna & sundried tomato pasta bake

Tuna & sundried tomato pasta bake

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Rating: 4 out of 5.53 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

An easy storecupboard supper, that can be out of the oven and on the dinner table in 25 minutes

  • Freezable
Nutrition: per serving
NutrientUnit
kcal813
fat38g
saturates22g
carbs78g
sugars17g
fibre9g
protein33g
salt1g
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Ingredients

Method

  • STEP 1

    Heat the grill to its highest setting and put a large saucepan of salted water on to boil. Tip in the pasta and cook for 1 min less than the pack suggests.

  • STEP 2

    Meanwhile, make the sauce by simmering the tomatoes in a pan with a little seasoning and the thyme for about 5 mins. Pour in the cream, stir and simmer for another 4-5 mins.

  • STEP 3

    Drain the pasta, reserving a little of the cooking water, and tip back into the saucepan. Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. Layer into a baking dish (ours was 22 x 29cm), scattering over the grated cheddar between layers. Sprinkle the Parmesan on top and put under the grill for 5 mins until bubbling and golden.

Goes well with

Recipe from Good Food magazine, June 2016

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Overall rating

Rating: 4 out of 5.53 ratings
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