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Meatball & mozzarella bake with basil leaves

Baked meatballs

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A star rating of 4.6 out of 5.39 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

All-in-one traybake suppers couldn't be easier – throw this meatball, tomato and focaccia dish together in no time

Nutrition: per serving
NutrientUnit
kcal607
fat37g
saturates19g
carbs33g
sugars7g
fibre4g
protein34g
salt1.9g
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Ingredients

  • 400g pack raw beef meatball (about 15)
  • 2 x 400g cans cherry tomatoes
  • 1 small rosemary focaccia loaf, chopped into large chunks
  • 2 x 125g balls mozzarella , torn
  • handful fresh basil or oregano leaves

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss the meatballs with the cherry tomatoes. Season well and cook for 20 mins.

  • STEP 2

    Scatter over the chopped focaccia and mozzarella. Season and sprinkle over a handful of herbs then return to the oven for 15 mins, until the bread is crispy and the cheese melted.

Goes well with

Recipe from Good Food magazine, April 2013

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Overall rating

A star rating of 4.6 out of 5.39 ratings
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