Chloe's pink tiramisu

Chloe's pink tiramisu

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(1 ratings)

Prep 25 mins plus overnight chilling


Serves 6
A light, fruity, fresh, no-cook dish from 12-year-old Good Food reader Chloe

Nutrition and extra info

Nutrition: per serving

  • kcal598
  • fat34g
  • saturates19g
  • carbs69g
  • sugars58g
  • fibre1g
  • protein8g
  • salt0.33g


  • 135g pack strawberry or raspberry jelly
  • 175g pack sponge fingers
  • 400g/ 1lb strawberry compote



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 410g can strawberry or red cherry fruit filling, or 2 x 295g can raspberries in fruit juice, drained



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 2 eggs, separated



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 85g/ 3oz caster sugar
  • 250g tub mascarpone
  • 125ml/ 4fl oz double cream
  • amaretti biscuits, to serve


  1. Make jelly following pack instructions. Once it has cooled down a bit, dip the sponge fingers one-by-one in the liquid jelly, then line them up in the base of a 20 x 25cm baking dish. Spread the fruit filling on top.

  2. Beat the egg yolks with the sugar using an electric whisk until the mixture is pale and creamy. Add the mascarpone and double cream, and keep beating until you have a nice thick mixture.

  3. In another bowl, whisk the egg whites to stiff peaks, then fold them into the cream mixture. Spread this on top of the fruit filling layer and leave in the fridge overnight. Serve with a few crumbled amaretti biscuits on top.

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Comments, questions and tips

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21st Jun, 2011
I couldn't find where the compote came into it, either... I added it with the fruit filling.
10th Jun, 2011
@ Food Stuff.... "Oma" means grandmother in German and not in Italian...... In Italian its Nonna
3rd May, 2011
Its more like a stawberry trifle...gone wonky!! Tirimsu is a pick me up! hence the caffine ,sugar and alcohol. Here there is none of that.Change the name maybe,my oma wouldn't like it!(thats gran in italian).
25th Apr, 2011
where does the compote come into it.
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