Storecupboard salad recipes
25 Recipes
Make a simple yet satisfying salad with basic storecupboard staples. These budget-friendly recipes use cans of lentils, beans and tuna plus dried pasta, rice, couscous and quinoa.
Lentils are a substantial and healthy base to this fresh salad with onion, mango chutney, coriander, greens and tomatoes
A great storecupboard salad, topped with golden brown halloumi and quick, homemade pickled red onion
This simple lunchbox-friendly salad of storecupboard pulses is dressed with chimichurri- a South American parsley, coriander and chilli sauce
This simple salad is perfect for a post-Christmas lunch - it makes the most of storecupboard ingredients too.
Mix up a pancake-style batter to make little griddle cakes with storecupboard ingredients, then serve with a contrasting green salad
This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox
A new take on the classic salad Niçoise. This lean salad is bulked out by storecupboard cannellini beans and flavoured with dill and lemon
Try this vegetarian salad with protein-packed quinoa and protective carotenoids, a healthy choice for lunch or dinner
Keep cans of fish in your storecupboard and you’ll never be short of a healthy meal or snack
This fresh and vibrant salad makes use of tinned lentils, a store cupboard staple. The result is filling, low-fat and contains all of your five-a-day
Reach into your storecupboard for pulses and sweetcorn to form the base for this simple side with hot, sweet dressing
Supper from the storecupboard is easy when you have these key ingredients in stock
A rustic salad of spicy Spanish sausage, storecupboard pulses and sweet beetroot
This stunning salad is quick, vegetarian and packed with flavour
Great if you're following a low-cholesterol diet, this fresh plate of greens contains nutty, toasted supergrains and flavoursome lemon and herbs
This colourful salad makes the most of storecupboard ingredients - vary it for a special occasion by using fresh tuna
Use up a few storecupboard staples in this bulgur wheat salad packed with dried fruit, nuts and herbs
Ideal for busy households, this hearty salad keeps well in the fridge for up to three days, ready to be spooned into a bowl whenever you're peckish
Get a healthy dose of folate and fibre in this good for you dish, which uses time saving ready-cooked rice
Give your salad great texture by adding pumpkin seeds, sultanas and hazelnuts to wheat cooked in stock
Quinoa, a protein-rich seed, makes a great substitute for rice or couscous
