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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with 2 tsp oil and some seasoning. Tip onto a large baking tray, then roast for 20 mins, stirring halfway, until crisp, golden and cooked through.

  • STEP 2

    Meanwhile, put eggs in a small pan of water, bring to the boil, then simmer for 8-10 mins, depending on how you like them cooked. Plunge into a bowl of cold water to cool for a few mins. Peel away the shells, then cut into halves.

  • STEP 3

    In a large salad bowl, whisk together the remaining oil, red wine vinegar, capers and chopped tomatoes. Season, tip in the onion, spinach, tuna and potatoes, then gently toss together. Top with the eggs, then serve straight away.

RECIPE TIPS
SEARED TUNA WITH WARM POTATO SALAD

Roast the potatoes as above, then toss with

the 2 tbsp oil, red wine vinegar, capers,

tomatoes, red onion and ½ bunch

chopped parsley. Brush 4 tuna steaks

with a little oil, season, then cook on

a hot griddle pan for 2 mins each side or

until cooked to your liking. Pile the potatoes

onto plates and top with the seared tuna.

TIP

Choose

yellowfin tuna

as it is more

sustainable than

other varieties.

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A star rating of 4.7 out of 5.24 ratings
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