Mixed bean & wild rice salad
- Preparation and cooking time
- Serves 6 - 8
Reach into your storecupboard for pulses and sweetcorn to form the base for this simple side with hot, sweet dressing
- STEP 1
Cook rice following pack instructions. Once cooked, rinse under cold water to cool down. Once cold combine in a bowl with the beans, sweetcorn, onion and red peppers.
- STEP 2
Mix the lime zest and juice, honey and chilli. Pour over the rice mixture and mix well, then season to taste. Stir through the coriander leaves just before serving.