Herb salad with pomegranate & pistachios
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes
Ingredients
- juice 1 orange
- 3 tbsp red wine vinegar
- 1 tbsp clear honey
- small bunch dill , very roughly chopped
- small bunch mint , picked and torn
- bunch spring onions , finely sliced
- 100g bag mixed salad leaves
- 120g tub pomegranate seeds (or seeds from 1 pomegranate)
- 100g bag pistachios , roughly chopped
Method
- STEP 1
Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.
