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Herb salad with pomegranate & pistachios

Herb salad with pomegranate & pistachios

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A star rating of 4.8 out of 5.19 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal131
fat9g
saturates1g
carbs8g
sugars8g
fibre1g
protein4g
low insalt0.01g
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Ingredients

  • juice 1 orange
  • 3 tbsp red wine vinegar
  • 1 tbsp clear honey
  • small bunch dill , very roughly chopped
  • small bunch mint , picked and torn
  • bunch spring onions , finely sliced
  • 100g bag mixed salad leaves
  • 120g tub pomegranate seeds (or seeds from 1 pomegranate)
  • 100g bag pistachios , roughly chopped

Method

  • STEP 1

    Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.

Recipe from Good Food magazine, February 2011

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Overall rating

A star rating of 4.8 out of 5.19 ratings
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