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Halloumi with chickpea salsa & couscous

Halloumi with chickpea salsa & couscous

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Rating: 5 out of 5.27 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This stunning salad is quick, vegetarian and packed with flavour

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal489
fat27g
saturates11g
carbs44g
sugars3g
fibre3g
protein21g
salt2.79g
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Ingredients

Method

  • STEP 1

    Put the couscous in a bowl and pour over the hot stock. Cover with cling film, leave to stand and swell for 10 mins.

  • STEP 2

    Make the salsa by mixing the chickpeas with the tomatoes, half the oil and vinegar, the finely chopped chillies and some of the chopped herbs. Season and arrange between 4 serving plates.

  • STEP 3

    Heat a griddle pan or frying pan. Fry the halloumi for 2-3 mins each side, until golden and lightly charred. Fluff up the couscous with a fork and mix in the rest of the oil, vinegar and herbs with some seasoning. Pile onto the plates next to the salsa and top with the warm halloumi. Garnish with the sliced chillies.

Goes well with

Recipe from Good Food magazine, April 2011

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Rating: 5 out of 5.27 ratings
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