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Cherry chocolate meringue pots

Cherry chocolate meringue pots

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A star rating of 4.8 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes

Nutrition: per serving
HighlightNutrientUnit
kcal504
fat44g
saturates25g
carbs27g
sugars26g
fibre1g
protein3g
low insalt0.08g
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Ingredients

Method

  • STEP 1

    Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.

Goes well with

Recipe from Good Food magazine, February 2011

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Overall rating

A star rating of 4.8 out of 5.6 ratings
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