Tuna & red onion salad
- loading...
- Preparation and cooking time
- Total time
- Ready in 20 minutes
- Easy
This simple salad is perfect for a post-Christmas lunch - it makes the most of storecupboard ingredients too.
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 0 | |
| fat | 0g | |
| saturates | 0g | |
| carbs | 0g | |
| sugars | 0g | |
| fibre | 0g | |
| protein | 0g | |
| low in | salt | 0g |
Ingredients
- tuna
- new potatoes, cooked
- red onion
- capers
- a handful of rocket or watercress
Method
- STEP 1
Mix canned tuna (drained) with cooked new potatoes, red onion, capers and a handful of rocket or watercress, and toss with a bought fat-free dressing.
Recipe from Good Food magazine, January 2003
Comments, questions and tips
Overall rating
