Storecupboard pasta salad

Storecupboard pasta salad

  • Rating: 4 out of 5.61 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 2

This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox

Nutrition:
HighlightNutrientUnit
kcal189
fat7g
saturates2g
carbs12g
sugars2g
fibre2g
protein19g
low insalt0.91g
Advertisement

Ingredients

Method

  • STEP 1

    Mix the onion, capers, pesto and oil. Flake the tuna into a bowl with the pasta and tomatoes, then stir in the pesto mix.

RECIPE TIPS
MAKE IT FOR KIDS
Mix together 1 tbsp pesto with 2 tbsp mayo. Stir through 100g cooked pasta along with 100g sweetcorn, 185g can drained, flaked tuna and 1 chopped tomato.
DRESS IT UP - GRIDDLED TUNA SALAD
Mix 200g leftover pasta with juice ½ lemon, bunch chopped parsley, 3 tbsp extra virgin olive oil, 2 chopped spring onions, 1 tbsp drained capers and a handful toasted pine nuts. Brush 2 tuna steaks with olive oil, griddle for 2 mins each side, then cut into slices. Toss through the pasta to serve.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.61 ratings
Advertisement
Advertisement
  • Towels promo

    New! Good Food Deal Get up to 50% off a luxury towel set!

    Get offer
Advertisement

Sponsored content