![Cod with olives & crispy pancetta Cod with olives & crispy pancetta](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/cod-with-chopped-tomatoes-26a2656.jpg?quality=90&resize=440,400)
Cod with olives & crispy pancetta
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 4
Ingredients
- 100g pack olives & sundried tomatoes
- 2tbsp olive oil
- 400g can chopped tomatoes
- 4 skinless cod fillets
- 8 slices thin pancetta
Method
- STEP 1
Mix the olives & sundried tomatoes with the chopped tomatoes, then season. Tip the sauce into a casserole dish, top with the fish and drizzle over 2 tbsp olive oil. Bake at 200C/180C fan/gas 6 for 15-20 mins or until the fish is just cooked. Heat a medium frying pan until hot, add the pancetta and cook on both sides for 1 min or until crisp. Top the fish with shards of the pancetta.