Name: Cod with olives & crispy pancetta
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100g pack olives & sundried tomatoes; 2tbsp olive oil; 400g can chopped tomatoes; 4 skinless cod fillets; 8 slices thin pancetta

Home
Recipes
Cod with olives & crispy pancetta

Cod with olives & crispy pancetta

Esther Clark

Save recipe

Serves 4

Easy

Prep: 15 mins

Cook: 15 mins - 20 mins

A star rating of 4.3 out of 5.25 ratingsRate

loading...

With just a can of chopped tomatoes, a fillet of cod and some final flourishes, you can whip up this simple fish supper in a matter of minutes

Gluten-free

Healthy

High-protein

Low calorie

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Garlic bread pizzas

A star rating of 4.3 out of 5.14 ratings

Green salad with buttermilk dressing

A star rating of 4.8 out of 5.4 ratings

Orzo with spinach & cherry tomatoes

A star rating of 4.3 out of 5.13 ratings

Ingredients

Nutrition

Units:

MetricUS

100g pack olives

& sundried tomatoes
2tbsp olive oil
400g can chopped tomatoes
4 skinless cod

fillets
8 slices thin pancetta

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal245

low
fat10g
saturates2g
carbs6g
sugars5g
fibre2g
protein32g

high
salt1.2g

Method

step 1

Mix the olives & sundried tomatoes with the chopped tomatoes, then season. Tip the sauce into a casserole dish, top with the fish and drizzle over 2 tbsp olive oil. Bake at 200C/180C fan/gas 6 for 15-20 mins or until the fish is just cooked. Heat a medium frying pan until hot, add the pancetta and cook on both sides for 1 min or until crisp. Top the fish with shards of the pancetta.

Recipe from Good Food magazine, March 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.3 out of 5.25 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now