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Ingredients

Method

  • STEP 1

    Cook the orzo following pack instructions. Drain, rinse under cold water, drain again and toss with half the olive oil.

  • STEP 2

    Meanwhile, heat the remaining oil in a large sauté pan. Add the celery, onion and some seasoning, and cook for 8 mins until soft. Add the garlic, cook for 1 min, then tip in the cherry tomatoes and simmer for 10 mins. Add the spinach, cover with a lid to wilt the leaves, then add the orzo, olives, dill and mint. Season and serve.

Recipe from Good Food magazine, July 2013

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A star rating of 4.5 out of 5.9 ratings
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