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Parmesan broccoli

Parmesan broccoli

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A star rating of 4.6 out of 5.31 ratingsRate
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  • Preparation and cooking time
    • Prep: -
    • Cook:
  • Easy
  • Serves 6

Make this simple yet delicious twist on one of our favourite greens as the perfect side dish for a roast dinner

  • Healthy
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal97
fat6g
saturates3g
carbs3g
sugars0g
fibre4g
protein8g
low insalt0.17g
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Ingredients

  • 900g trimmed broccoli , divided into florets
  • 25g butter
  • 50g parmesan (or vegetarian alternative), grated, plus extra to serve

Method

  • STEP 1

    Drop the broccoli florets into a pan of boiling salted water. Bring back to the boil, cook for 3-5 mins until tender, then drain.

  • STEP 2

    Melt the butter in a large frying pan and, once sizzling, add the broccoli. Season with salt and pepper and sprinkle in as much of the parmesan as you want to use. Gently stir the florets in the cheese and butter. Scatter on a little more grated parmesan to serve.

Goes well with

Recipe from Good Food magazine, December 2005

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Overall rating

A star rating of 4.6 out of 5.31 ratings
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