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Oven-baked ratatouille & sausages

Oven-baked ratatouille & sausages

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Rating: 5 out of 5.65 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages

Nutrition: per serving
NutrientUnit
kcal482
fat37g
saturates12g
carbs20g
sugars11g
fibre4g
protein17g
salt2.6g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Drizzle over 2 tbsp of the olive oil and season. Cook in the oven for 20 mins.

  • STEP 2

    Meanwhile, heat the remaining olive oil in a frying pan and cook the sausages for about 5 mins until lightly browned on all sides.

  • STEP 3

    Stir the garlic and chopped tomatoes into the veg, season again, then place the sausages on top and return to the oven to cook for a further 20 mins until the vegetables are tender.

Goes well with

Recipe from Good Food magazine, September 2013

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Rating: 5 out of 5.65 ratings

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