- 1 onion, cut into 16 wedges
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 3 courgettes, cut into bite-sized pieces
The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…
- 1 red pepper, cut into bite-sized pieces
- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 8 large pork sausages
- 2 garlic cloves, crushed
- 400g can chopped tomato
Heat oven to 220C/200C fan/gas 7. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Drizzle over 2 tbsp of the olive oil and season. Cook in the oven for 20 mins.
Meanwhile, heat the remaining olive oil in a frying pan and cook the sausages for about 5 mins until lightly browned on all sides.
Stir the garlic and chopped tomatoes into the veg, season again, then place the sausages on top and return to the oven to cook for a further 20 mins until the vegetables are tender.