![Oven-baked ratatouille & sausages Oven-baked ratatouille & sausages](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/sausages-ratatouille-974add3.jpg?quality=90&resize=440,400)
Oven-baked ratatouille & sausages
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 onion, cut into 16 wedges
- 3 courgettes, cut into bite-sized pieces
- 1 red pepper, cut into bite-sized pieces
- 3 tbsp olive oil
- 8 large pork sausages
- 2 garlic cloves, crushed
- 400g can chopped tomato
Method
- STEP 1
Heat oven to 220C/200C fan/gas 7. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Drizzle over 2 tbsp of the olive oil and season. Cook in the oven for 20 mins.
- STEP 2
Meanwhile, heat the remaining olive oil in a frying pan and cook the sausages for about 5 mins until lightly browned on all sides.
- STEP 3
Stir the garlic and chopped tomatoes into the veg, season again, then place the sausages on top and return to the oven to cook for a further 20 mins until the vegetables are tender.