The BBC Good Food logo
Cheesy garlic bread

Cheesy garlic bread

By
A star rating of 4.7 out of 5.95 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus rising
  • Easy
  • Cuts into 12 squares

This goes
with so many family dishes, such as chilli con carne,
soups, salads and barbecues

  • Vegetarian
Nutrition: per square
HighlightNutrientUnit
kcal215
fat7g
saturates3g
carbs33g
sugars2g
fibre1g
protein7g
low insalt0.61g
Advertisement

Ingredients

Method

  • STEP 1

    Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.

  • STEP 2

    Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin.

  • STEP 3

    Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins.

  • STEP 4

    Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Leave to cool for 10 mins, then cut into 12 pieces and serve.

RECIPE TIPS
TIP

You can even turn this into pizza by adding ham or tuna with some sliced tomatoes before adding the cheese.

Goes well with

Recipe from Good Food magazine, April 2009

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.7 out of 5.95 ratings
Advertisement
Advertisement
Advertisement

Sponsored content