52 vegan snacks
Showing 1 to 24 of 52 results
Mandazi (coconut & cardamom beignets)
Try these pillowy pockets of cardamom and coconut. A cultural delicacy for Omanis and Zanzibaris, enjoy as they are or try with curries to mop up sauces
Vegan banana & walnut bread
We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven. This vegan version is great for breakfast or with an afternoon cuppa
Candy apples
Serve these easy candy apples at a summer fête, on Bonfire Night, Halloween at a kids' birthday party. Experiment with fun and vibrant colours
Vegan Christmas pinwheel biscuits
Get the kids helping out in the kitchen with these colourful vegan pinwheel biscuits. They'll prove a big hit at Christmas and children's parties
Basic curried roast chickpeas
Avoid the 3pm sugar crash with these healthy curried roast chickpeas that make a perfect snack. You can use the recipe as a base to make other snacks too
Quick peanut brittle
Break this salted peanut brittle into shards to decorate puds or give as a gift to a foodie friend. It will keep for several weeks in an airtight container
Chilli, maple & ginger glazed vegan cocktail sausages
Enjoy these vegan, plant-based cocktail sausages with a chilli, maple syrup and ginger glaze as part of a buffet or party. They're perfect for sharing
Creamy mango & coconut smoothie
This tropical shake with creamy coconut yogurt, mango and passion fruit is dairy and soya free
Handesh
Make a batch of sweet, golden-brown handesh, a Bengali deep-fried snack made from flour and date molasses. Delicious with a cup of tea or eaten with warm milk like cereal
Healthy flapjacks
Make these easy healthy flapjacks with dates & walnuts for when you need a pick-me-up. Plant-based and vegan, they're ideal for those on a dairy-free diet
Vegan apple cake
Make this apple and almond cake to fill your cake tin. It's an ideal treat for anyone following a dairy-free or vegan diet, and is delicious for afternoon tea with a cuppa
Vegan peanut butter cookies
Make some moreish vegan peanut butter cookies for a welcome mid-morning treat. Made with dairy-free ingredients, they're sure to be loved by all
Avocado with tamari & ginger dressing
This vegan snack with ginger, tamari and zesty lemon is a real zinger that's ready in just 5 minutes
Spiced cauliflower hummus
Spruce up a pot of shop-bought hummus with Bombay mix and a roasted cauliflower topping. Serve with pitta bread for perfect party food or as a savoury snack
Beetroot & avocado nori rolls with wasabi dipping sauce
The dipping sauce adds real punch to this impressive looking vegan canapé. If you can’t get hold of wasabi, substitute for storecupboard horseradish instead
Red lentil & sweet potato pâté
This easy vegetarian dip is a healthy alternative to hummus and great with crudités in a lunchbox or served as a vegan pate as part of a snack selection.
Avocado & strawberry ices
Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar
Chargrilled veg hummus with dippers
Hit 3 of your 5-a-day with this chickpea dip and crudités - perfect for a quick lunch or snack
Carrot & cumin hummus with swirled harissa
A spicy rose harissa swirl makes this hummus a little bit special. It's vegan, gluten free and totally irresistible
Tomato bruschetta
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Pitta pockets
A no-cook quick and simple snack that's ideal for an energy-boosting refuel when doing exercise or playing sport
Vegan breakfast muffins
These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for a quick morning snack
Aubergine & chickpea bites
Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt
Vegan sausage rolls
Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage