Carrot & cumin hummus with swirled harissa

Carrot & cumin hummus with swirled harissa

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(4 ratings)

Prep: 5 mins Cook: 40 mins

Easy

Serves 8

A spicy rose harissa swirl makes this hummus a little bit special. It's vegan, gluten free and totally irresistible

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal239
  • fat19g
  • saturates3g
  • carbs11g
  • sugars6g
  • fibre5g
  • protein3g
  • salt0.1g
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Ingredients

  • 600g carrots
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp cumin seeds
  • 1 garlic bulb
  • juice of 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 120ml extra virgin olive oil
  • 400g can of chickpeas, drained and rinsed
  • rose harissa
    Harissa

    Harissa

    ha-riss-ah

    This hot, aromatic paste made from chilli and assorted spices and herbs is spicy and…

  • flatbreads, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Cut 600g carrots into chunks and toss with 2 tbsp olive oil, 1 tsp cumin seeds and a garlic bulb, broken into cloves. Spread onto a baking tray and roast in the oven for 40 mins or until caramelised.

  2. Squeeze the cloves out of their skins and tip into a food processor with the carrots, juice of 1 lemon, 120ml extra virgin olive oil, the drained and rinsed chickpeas, and some seasoning. Blitz until smooth. Swirl through some spicy rose harissa. Serve with flatbreads.

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Comments, questions and tips

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ChillyBeing
28th Mar, 2020
5.05
With a few additional ingredients this is great. With the roasted carrots I added extra cumin and chilli flakes. Added tahini, a drop of smoked rapeseed oil and water when blended it. Nice and thick rather than some of the sloppy shop bought ones.
maisiebo
5th Jul, 2019
4.05
It’s easy to make and tasted nice but I found I needed to spice it up after it was made as just a little too bland for my taste, I would use more spices when roasting the veg next time
Suzy Hall's picture
Suzy Hall
20th Apr, 2020
Can this be frozen, once made?
Esther_Deputyfoodeditor's picture
Esther_Deputyfo...
22nd Apr, 2020
Hey, Esther from the food team here! We wouldn't recommend freezing this hummus unfortunately! Do check out lots of freezable meals in our recipe collection though. Thanks for your question!
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