Herby feta & lemon dip with crudités

Herby feta & lemon dip with crudités

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(3 ratings)

Prep: 10 mins - 15 mins


Serves 6
A delicious and creamy dip with whipped feta

Nutrition and extra info

Nutrition: per serving

  • kcal282
  • fat25g
  • saturates10g
  • carbs3g
  • sugars0g
  • fibre1g
  • protein11g
  • salt2.45g
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  • 400g feta cheese, drained and cut into chunks
  • juice 1 lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 75ml extra-virgin olive oil
  • 20g pack dill, roughly chopped
  • 20g pack mint, finely chopped



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

For the cruditÉs

  • selection of radishes, spring onions, cucumber batons and cos lettuce leaves



    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…


  1. Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.

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Comments, questions and tips

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6th Jan, 2013
Really rich but really good - this is yum!
24th Jul, 2008
my favourite dip, quick and with a refreshing and cool taste.
18th Nov, 2007
this makes a lovely change from the usual supermarket dips. went down very well with lamb kebabs at a barbeque.
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