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Herby feta & lemon dip with crudités

Herby feta & lemon dip with crudités

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A star rating of 4.5 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 6

A delicious and creamy dip with whipped feta

Nutrition: per serving
NutrientUnit
kcal282
fat25g
saturates10g
carbs3g
sugars0g
fibre1g
protein11g
salt2.45g
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Ingredients

For the cruditÉs

Method

  • STEP 1

    Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.

Recipe from Good Food magazine, July 2005

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A star rating of 4.5 out of 5.4 ratings
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