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Sardines with potatoes in white dish

Harissa recipes

44 Recipes
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Use harissa paste in dishes inspired by North African and Middle Eastern cuisine. We have recipes using chicken, lamb and fish as well as vegetarian options.

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Showing items 1 to 24 of 44

  • Harissa paste

    Harissa paste

    A star rating of 3.5 out of 5.2 ratings

    Make your own harissa paste to use on meat and fish. It's easy to make and keeps chilled for two weeks. Use it to make our harissa sardines or sausage rolls

  • Tomato & chilli harissa

    Tomato & chilli harissa

    A star rating of 0 out of 5.0 ratings

    Turn an abundance of veg into this Middle Eastern spice paste to use in marinades, Moroccan tagines, dips and soups

  • Spicy harissa aubergine pie served in a casserole dish

    Spicy harissa aubergine pie

    A star rating of 4.5 out of 5.66 ratings

    Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers

  • A roasted aubergine served with yogurt and harissa

    Roast aubergines with yogurt & harissa

    A star rating of 4.9 out of 5.48 ratings

    Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free

  • Harissa oil

    Harissa oil

    A star rating of 5 out of 5.1 rating

    Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week

  • Harissa couscous

    Harissa couscous

    A star rating of 4.9 out of 5.39 ratings

    This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish

  • Harissa chicken & squash traybake

    Harissa chicken & squash traybake

    A star rating of 4.6 out of 5.66 ratings

    You only need five ingredients to create this spicy, healthy, low-calorie chicken dish

  • Harissa fish pie served in a baking dish

    Harissa fish pie

    A star rating of 4.6 out of 5.12 ratings

    Add harissa to fish pie and top with sweet potato for a twist on a classic. Nutritionally balanced and filling, it's ideal for a family meal

  • Mackerel with orange & harissa glaze

    Mackerel with orange & harissa glaze

    A star rating of 4.7 out of 5.36 ratings

    The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic, spices, ginger and soy sauce

  • Slow-cooked harissa lamb in a roasting dish

    Slow-cooked harissa lamb

    A star rating of 5 out of 5.12 ratings

    Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

  • Spicy harissa chicken with lentils

    Spicy harissa chicken with lentils

    A star rating of 4.6 out of 5.34 ratings

    This healthy one-pot from reader Sarah Oliver with chicken thighs, Puy lentils and harissa is packed with flavour - hearty, filling and low in calories

  • Harissa-honey marinade in a small bowl

    Harissa-honey marinade

    A star rating of 0 out of 5.0 ratings

    Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices

  • Harissa chicken traybake

    Harissa chicken traybake

    A star rating of 4.6 out of 5.47 ratings

    Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes

  • Chicken with harissa & tomatoes

    Chicken with harissa & tomatoes

    A star rating of 4.3 out of 5.71 ratings

    Quick and easy midweek chicken supper recipe, with just a little hint of spice

  • Harissa chicken with chickpea salad

    Harissa chicken with chickpea salad

    A star rating of 4.3 out of 5.25 ratings

    A low-fat, fibre-filled supper with a superhealthy side - just the thing for midweek

  • Aubergine, halloumi & harissa bake in a skillet pan

    Aubergine, halloumi & harissa skillet bake

    A star rating of 4.8 out of 5.24 ratings

    Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share

  • Harissa sticky chicken with couscous 2016

    Harissa sticky chicken with couscous

    A star rating of 4.6 out of 5.29 ratings

    No chickpeas in the cupboard? Use cannellini or kidney beans in this easy chicken dish with fragrant coriander couscous and a spicy harissa paste glaze

  • Hot harissa lamb with couscous

    Hot harissa lamb with couscous

    A star rating of 4.4 out of 5.21 ratings

    Simple ingredients turned into a quick supper that's good enough for guests

  • Harissa salmon with zesty couscous

    Harissa salmon with zesty couscous

    A star rating of 4.4 out of 5.21 ratings

    This no-fuss fish supper is quick enough for midweek, and it's heart-healthy and low calorie too

  • Butternut & harissa hummus

    Butternut & harissa hummus

    A star rating of 4.3 out of 5.16 ratings

    Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and sesame paste

  • Harissa sweet potato wedges

    Harissa sweet potato wedges

    A star rating of 4.4 out of 5.15 ratings

    Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)

  • Three harissa turkey burgers

    Harissa turkey burgers

    A star rating of 5 out of 5.3 ratings

    Discover the lighter way to make burgers for the barbecue with this harissa turkey version, which uses lean turkey breast, beetroot and mixed grains

  • Harissa & marmalade roasted roots

    Harissa & marmalade roasted roots

    A star rating of 4.3 out of 5.4 ratings

    These sticky, caramelised root veggies have a dollop of marmalade to bring a sweet fruity element and delicate rose harissa for a little heat

  • Harissa salmon pilaf served on a plate

    Harissa salmon pilaf

    A star rating of 4.7 out of 5.15 ratings

    Rustle up this spiced salmon and rice dish, flecked with pomegranate seeds, pistachios and raisins, in just 25 minutes. It's vibrant and full of flavour

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