Showing 1 to 24 of 50 results

  • Harissa paste

    Harissa paste

    A star rating of 3.5 out of 5.2 ratings

    Make your own harissa paste to use on meat and fish. It's easy to make and keeps chilled for two weeks. Use it to make our harissa sardines or sausage rolls

  • Iraqi lamb kofta kebabs on a platter

    Iraqi lamb kofta kebabs

    A star rating of 4.5 out of 5.2 ratings

    Make these lamb kebabs with harissa aubergines. The winner of Celebrity MasterChef UK 2020 shares the recipe that transports his dad back to his homeland

  • Spiced harissa lamb pasties in a tin and on a plate

    Spiced harissa lamb pasties

    A star rating of 5 out of 5.2 ratings

    Give the humble lamb pasty a spicy makeover using harissa. The prep can all be done in advance – just pop them in the oven an hour before serving

  • Spicy harissa aubergine pie served in a casserole dish

    Spicy harissa aubergine pie

    A star rating of 4.5 out of 5.86 ratings

    Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. You can freeze any leftovers

  • Spicy harissa bean stew served in bowls

    Spicy harissa bean stew

    A star rating of 4.9 out of 5.8 ratings

    Make the most of harissa to add a boost of flavour to this butterbean, spinach and ricotta stew. Packed with nutrients, it delivers four of your 5-a-day

  • Two harissa broccoli & flatbreads

    Harissa broccoli & flatbreads

    A star rating of 4 out of 5.2 ratings

    Make this winning one-pan vegetarian meal with just five ingredients, plus some salt and oil. The accompanying no-knead flatbreads couldn’t be simpler, too

  • A roasted aubergine served with yogurt and harissa

    Roast aubergines with yogurt & harissa

    A star rating of 4.9 out of 5.72 ratings

    Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free

  • One smoky sausage & squash traybake

    Smoky sausage & squash traybake

    A star rating of 4.6 out of 5.29 ratings

    Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family

  • Harissa oil

    Harissa oil

    A star rating of 5 out of 5.1 rating

    Use this oil liberally for marinating and roasting, and for brushing over cuts of meat for grilling and barbecuing - it'll keep in the fridge for up to one week

  • Harissa couscous

    Harissa couscous

    A star rating of 4.9 out of 5.47 ratings

    This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish

  • Harissa chicken & squash traybake

    Harissa chicken & squash traybake

    A star rating of 4.7 out of 5.71 ratings

    You only need five ingredients to create this spicy, healthy, low-calorie chicken dish

  • Harissa fish pie served in a baking dish

    Harissa fish pie

    A star rating of 4.7 out of 5.16 ratings

    Add harissa to fish pie and top with sweet potato for a twist on a classic. Nutritionally balanced and filling, it's ideal for a family meal

  • Mackerel with orange & harissa glaze

    Mackerel with orange & harissa glaze

    A star rating of 4.7 out of 5.41 ratings

    The distinct taste of this oily-textured fish works brilliantly with Asian flavours, including garlic, spices, ginger and soy sauce

  • Slow-cooked harissa lamb in a roasting dish

    Slow-cooked harissa lamb

    A star rating of 4.9 out of 5.17 ratings

    Try this slow cooked harissa lamb as an alternative roast. We love the texture – it’s half-roasted and half-pulled, fork-tender but still easy to carve

  • Spicy harissa chicken with lentils

    Spicy harissa chicken with lentils

    A star rating of 4.6 out of 5.38 ratings

    This healthy one-pot from reader Sarah Oliver with chicken thighs, Puy lentils and harissa is packed with flavour - hearty, filling and low in calories

  • Harissa-honey marinade in a small bowl

    Harissa-honey marinade

    A star rating of 0 out of 5.0 ratings

    Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices

  • Harissa chicken traybake

    Harissa chicken traybake

    A star rating of 4.7 out of 5.59 ratings

    Everyone loves an easy traybake, this chicken dish with spicy harissa paste is roasted to perfection with garlic, potatoes and cherry tomatoes

  • Chicken with harissa & tomatoes

    Chicken with harissa & tomatoes

    A star rating of 4.3 out of 5.72 ratings

    Quick and easy midweek chicken supper recipe, with just a little hint of spice

  • Harissa chicken with chickpea salad

    Harissa chicken with chickpea salad

    A star rating of 4.3 out of 5.26 ratings

    A low-fat, fibre-filled supper with a superhealthy side - just the thing for midweek

  • Aubergine, halloumi & harissa bake in a skillet pan

    Aubergine, halloumi & harissa skillet bake

    A star rating of 4.8 out of 5.58 ratings

    Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share

  • Harissa sticky chicken with couscous 2016

    Harissa sticky chicken with couscous

    A star rating of 4.8 out of 5.41 ratings

    No chickpeas in the cupboard? Use cannellini or kidney beans in this easy chicken dish with fragrant coriander couscous and a spicy harissa paste glaze

  • Hot harissa lamb with couscous

    Hot harissa lamb with couscous

    A star rating of 4.4 out of 5.21 ratings

    Simple ingredients turned into a quick supper that's good enough for guests

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