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Chicken with harissa & tomatoes

Chicken with harissa & tomatoes

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A star rating of 4.3 out of 5.71 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Quick and easy midweek chicken supper recipe, with just a little hint of spice

Nutrition: per serving
HighlightNutrientUnit
kcal184
fat4g
saturates1g
carbs2g
sugars2g
fibre1g
protein34g
low insalt0.41g
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Ingredients

  • 4 skinless chicken breasts
  • 2 tsp harissa (Belazu's rose harissa is really full-flavoured)
  • 1 tsp olive oil
  • 1 tsp dried oregano
  • 250g pack cherry tomatoes
  • handful olives (we used kalamata)

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Put the chicken into a medium roasting tray, then rub with the harissa, oil and oregano.

  • STEP 2

    Cover with foil and roast for 5 mins, then remove the foil and add the cherry tomatoes and olives to the tray. Roast for 10 mins more until the tomato skins start to split and the chicken is cooked through. Serve with boiled new potatoes

Goes well with

Recipe from Good Food magazine, June 2008

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Overall rating

A star rating of 4.3 out of 5.71 ratings
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