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Potatoes in dish with onions

Crushed new potatoes

A star rating of 4.4 out of 5.17 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy

Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd

  • Easily doubled
  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal132
fat5g
saturates1g
carbs20g
sugars2g
fibre2g
protein2g
low insalt0.01g
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Ingredients

  • 1kg peeled or scrubbed new potatoes
  • 3 tbsp olive oil
  • 4 spring onions , sliced
  • handful pitted black olives , chopped

Method

  • STEP 1

    Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.

  • STEP 2

    Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.

Goes well with

Recipe from Good Food magazine, April 2008

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Overall rating

A star rating of 4.4 out of 5.17 ratings
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