Crushed new potatoes
- Preparation and cooking time
- 1kg peeled or scrubbed new potatoes
- 3 tbsp olive oil
- 4 spring onions , sliced
- handful pitted black olives , chopped
- STEP 1
Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.
- STEP 2
Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.