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Ingredients

Method

  • STEP 1

    Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.

  • STEP 2

    Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.

Recipe from Good Food magazine, April 2008

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A star rating of 4.4 out of 5.17 ratings
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