![Crushed new potatoes Potatoes in dish with onions](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/crushed-new-potatoes-af2c620.jpg?quality=90&resize=440,400)
Crushed new potatoes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
Ingredients
- 1kg peeled or scrubbed new potatoes
- 3 tbsp olive oil
- 4 spring onions, sliced
- handful pitted black olives, chopped
Method
- STEP 1
Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.
- STEP 2
Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.