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Quick braised lettuce & peas

Quick braised lettuce & peas

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A star rating of 4.5 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

A quick side dish from one of our favourite chefs, Gordon proves that good cooking doesn't have to be complicated

  • Easily halved
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal73
fat4g
saturates1g
carbs6g
sugars2g
fibre3g
protein3g
low insalt0.01g
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Ingredients

  • 16 halved pearl onions
  • 300g frozen pea
  • 2 tbsp olive oil
  • 3 Baby Gem lettuces , finely shredded

Method

  • STEP 1

    Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.

  • STEP 2

    Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.

Goes well with

Recipe from Good Food magazine, April 2008

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Overall rating

A star rating of 4.5 out of 5.14 ratings
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