Quick braised lettuce & peas
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- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
A quick side dish from one of our favourite chefs, Gordon proves that good cooking doesn't have to be complicated
| Highlight | Nutrient | Unit |
|---|---|---|
| kcal | 73 | |
| fat | 4g | |
| saturates | 1g | |
| carbs | 6g | |
| sugars | 2g | |
| fibre | 3g | |
| protein | 3g | |
| low in | salt | 0.01g |
Ingredients
- 16 halved pearl onions
- 300g frozen pea
- 2 tbsp olive oil
- 3 Baby Gem lettuces , finely shredded
Method
- STEP 1
Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
- STEP 2
Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.
Goes well with
Recipe from Good Food magazine, April 2008
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