Quick braised lettuce & peas
- Preparation and cooking time
- Serves 6
A quick side dish from one of our favourite chefs, Gordon proves that good cooking doesn't have to be complicated
- STEP 1
Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
- STEP 2
Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.