- 16 halved pearl onions
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 300g frozen pea
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 3 Baby Gem lettuces, finely shredded
Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.