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Ingredients

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6. Combine the fennel, paprika, cumin, oil, honey, tomato purée and harissa in a large bowl. Tip in the sausages, onions and squash, and toss gently with your hands to evenly coat everything.

  • STEP 2

    Tip into a large roasting tin and spread out into an even layer. Roast for 30-40 mins, stirring occasionally to ensure everything is evenly browned. Scatter over the parsley and serve with steamed new potatoes and greens, if you like.

Recipe tip

Save the squash peelings to use in stock or soup.

Goes well with

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Overall rating

A star rating of 4.6 out of 5.26 ratings
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