Amatriciana chicken traybake

Amatriciana chicken traybake

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(124 ratings)

Prep: 15 mins Cook: 1 hr

Easy

Serves 4
Inspired by the classic Italian pasta sauce, chicken thighs and new potatoes are flavoured with bacon and tomato in this easy one-pan meal

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal472
  • fat20g
  • saturates5g
  • carbs27g
  • sugars6g
  • fibre4g
  • protein46g
  • salt1.5g
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Ingredients

  • 1 long red chilli
  • 3 tbsp tomato purée
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 garlic cloves
  • 8 skinless chicken thighs
  • 500g new potato
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 4 thyme sprigs
  • 140g cubetti di pancetta (or smoked bacon lardons)
    Pancetta

    Pancetta

    pan-chet-ah

    Pancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…

  • 400g tomato, half cherry or baby plum, the rest is up to you - any larger ones halved
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • green salad and bread, to serve (optional)

Method

  1. Heat oven to 200C/180C fan/gas 6. Find a large roasting tin that will hold the chicken thighs and potatoes in a single layer. Halve the chilli, scrape out and discard the seeds if you don’t like it too hot, and remove the stalk. Put in a small food processor or mini chopper with the tomato purée, olive oil and garlic. Whizz to a paste, then spread over the chicken. Add the chicken and potatoes to the tin with a good grinding of black pepper and some salt, then mix everything together well with your hands. Add the thyme and roast for 30 mins.

  2. Stir in the pancetta and roast for 15 mins more, then add the tomatoes and roast for another 15 mins until the tomatoes have softened and the chicken is cooked. Serve straight from the pan and eat with a green salad and some bread, if you like, for mopping up the juices.

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Comments, questions and tips

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jillbrain
7th Nov, 2019
5.05
I have made this several times, and we all love it. Tonight I varied it slightly. I used a tin of cherry tomatoes instead of fresh and this added more juice and made for a much moister finished dish. I also added a bag of spinach (it was in the fridge) to the top of the tray for the last 5 minutes to up the veggie count, really good.
davandsar3's picture
davandsar3
26th Aug, 2019
5.05
Great recipe. I used bone in skinless chicken thighs and drumsticks and tinned potatoes. After 30 mins I added courgette, chopped peppers and whole cherry toms. Didn't add bacon (not a fan). Served with a green salad. So easy to do. Will definitely make again.
LucyEBee
14th Aug, 2019
5.05
Loved it! So easy and delicious. Made the whole hallway of our apartment block smell great! I used chicken breast and cut them in half to save on cooking time, I marinated them for 4 hours in the seasoning plus some oil and hot sauce. I added red pepper, courgette and a lot of garlic - personal preference. Served with sour cream. Really good easy dish - will definitely make again!
pizzalady
18th Jul, 2019
5.05
This is absolutely delicious! As others have done, I added some extra veg - a red onion, courgette and fresh pepper in with the potatoes. I use the baby salad new potatoes and don’t bother par boiling, and skinless boneless chicken which needs less time in the oven - about 45 mins in total. Serve with sugar snaps, asparagus or tenderstem broccoli. Totally yum!
hybridauth_user 1061's picture
hybridauth_user 1061
29th Jun, 2019
5.05
Wowza!!! Family of 5 so added more of everything, I have 3 fussy eater boys ages 3,6 and 7 and a husband who won't eat whole tomatoes!! It was delicious!! Clean plates all round. Husband just didn't eat the tomatoes. I can't believe how quick and easy it was to make. I added in sugar snap peas to the tray and served with tender stem broccoli. And homemade garlic bread. Will use this recipe again and again.
Rosemary27
20th May, 2019
5.05
Very, very good. Took probably 15 mins to throw together and was extremely delicious. The chicken was very moist. I did par-boil the potatoes for 5 mins, as some of the reviews mentioned this. I added an onion, but those were my only changes. Perfect recipe, whether you want a quick dinner or are hosting a dinner party and want it to look like you spent hours cooking.
jeff_paris's picture
jeff_paris
10th Jan, 2019
5.05
Just made it tonight. I’ve marinated the chicken for 24 hours on the tomato pure and it turned out delicious. Didn’t pre-boil the potatoes bit roasted everything on 200 degrees (fan assisted oven) and added asparagus on a he last 15 mins. Definitely will make it again.
Goat Interference
8th Jan, 2019
5.05
In terms of effort:reward this is a fantastic recipe. All I change is use passata instead of tomato puree and add a little tabasco at the same time. Next time will perhaps add red onion as others have tried.
Jessica Jago's picture
Jessica Jago
7th Nov, 2018
5.05
Amazing recipe, very easy but super yummy. This is a really good recipe for when you have friends over for dinner, as you can put it all in one tray and entertain your guests while it cooks.
Jobunny88
10th Jun, 2018
5.05
I’m vegetarian but needed to make a non-veggie meal. This was the perfect choice. Having read the comments, I par-boiled the potatoes. I also added a finely chopped red onion and 2 chopped red peppers. I also made a veggie version using Quorn pieces. Identical method other than I only put it in the oven for the final 30 minutes (it’d be too dry if cooked for the full hour). Both the chicken and the Quorn versions worked perfectly.

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chicken_nugg's picture
chicken_nugg
4th Jun, 2014
to make this better i suggest adding a chicken nugget.
dhoohar's picture
dhoohar
26th Nov, 2017
5.05
Yawn
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