Avocado & strawberry ices
- Preparation and cooking time
- Plus freezing
- Serves 4
- 200g ripe strawberries , hulled and chopped
- 1 avocado , stoned, peeled and roughly chopped
- 2 tsp balsamic vinegar
- ½ tsp vanilla extract
- 1-2 tsp maple syrup (optional)
- STEP 1
Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
- STEP 2
Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.