5 issues of BBC Good Food for £5
Heat oven to 200C/180C fan/gas 6. Drain the chickpeas and pat with a tea towel to remove as much moisture as possible. Tip them onto a roasting tray, toss with the oil, seeds and seasoning and roast for 20 mins until golden brown. Toss in the curry powder and enjoy.
Use the recipe as a base to make:
Curry leaf popcorn
Chickpea Bombay mix