![Basic curried roast chickpeas Basic curried roast chickpeas](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/basic-curried-roast-chickpeas-7e38d2c.jpg?quality=90&resize=440,400)
Basic curried roast chickpeas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 2 x 400g cans chickpeas
- 1½ tbsp rapeseed oil
- 1 tsp caraway seeds
- 1 tsp mustard seeds
- 1 tbsp curry powder
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Drain the chickpeas and pat with a tea towel to remove as much moisture as possible. Tip them onto a roasting tray, toss with the oil, seeds and seasoning and roast for 20 mins until golden brown. Toss in the curry powder and enjoy.
Use the recipe as a base to make:
Curry leaf popcorn
Chickpea Bombay mix
Curried hummus