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Curried hummus served on cucumber sticks and a spoon

Curried hummus

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

Try this moreish curried hummus as an alternative to sugar-laden snacks in the afternoon. The recipe uses our curried chickpeas, which you could make ahead

  • Gluten-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal153
fat7g
saturates1g
carbs11g
sugars2g
fibre5g
protein8g
salt0.1g
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Ingredients

  • 60g curried chickpeas (see recipe below)
  • juice of 1/2 lime
  • ½ tbsp tahini
  • handful of coriander

Method

  • STEP 1

    Blitz the curried chickpeas (see recipe here) with the lime juice, tahini and coriander, adding enough water until you get to your desired consistency. Season to taste. Eat with cucumber or carrot sticks.

Goes well with

Recipe from Good Food magazine, May 2018

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