Curried hummus served on cucumber sticks and a spoon

Curried hummus

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Prep: 5 mins

Easy

Serves 1

Try this moreish curried hummus as an alternative to sugar-laden snacks in the afternoon. The recipe uses our curried chickpeas, which you could make ahead

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal153
  • fat7g
  • saturates1g
  • carbs11g
  • sugars2g
  • fibre5g
  • protein8g
  • salt0.1g
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Ingredients

  • 60g curried chickpeas (see recipe below)
  • juice of ½ lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • ½ tbsp tahini
    Tahini

    Tahini

    ta-hee-nee

    Also known as tahina, this finely ground paste of husked and roasted sesame seeds is an…

  • handful of coriander

Method

  1. Blitz the curried chickpeas (see recipe here) with the lime juice, tahini and coriander, adding enough water until you get to your desired consistency. Season to taste. Eat with cucumber or carrot sticks.

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