Curried hummus served on cucumber sticks and a spoon

Curried hummus

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Prep: 5 mins


Serves 1

Try this moreish curried hummus as an alternative to sugar-laden snacks in the afternoon. The recipe uses our curried chickpeas, which you could make ahead

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal153
  • fat7g
  • saturates1g
  • carbs11g
  • sugars2g
  • fibre5g
  • protein8g
  • salt0.1g


  • 60g curried chickpeas (see recipe below)
  • juice of ½ lime



    The same shape, but smaller than…

  • ½ tbsp tahini



    Also known as tahina, this finely ground paste of husked and roasted sesame seeds is an…

  • handful of coriander


  1. Blitz the curried chickpeas (see recipe here) with the lime juice, tahini and coriander, adding enough water until you get to your desired consistency. Season to taste. Eat with cucumber or carrot sticks.

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