Chickpea Bombay mix

Chickpea Bombay mix

By Sophie Godwin
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Prep: 2 mins Cook: 10 mins

Easy

Serves 1

Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal142
  • fat7g
  • saturates1g
  • carbs12g
  • sugars3g
  • fibre4g
  • protein6g
  • salt0.1g
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Ingredients

  • 60g curried chickpeas (see recipe below)
  • 1 tbsp unsalted peanuts
  • 1 tsp raisins

Method

  1. Mix the curried chickpeas (see recipe here) with the unsalted peanuts. Place in the oven at 200C/180C fan/gas 6 for 10 mins, then mix with the raisins.

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