Chickpea Bombay mix

Chickpea Bombay mix

By Sophie Godwin
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 2 mins Cook: 10 mins

Easy

Serves 1

Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian
  • Vegan

Nutrition: Per serving

  • kcal142
  • fat7g
  • saturates1g
  • carbs12g
  • sugars3g
  • fibre4g
  • protein6g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 60g curried chickpeas (see recipe below)
  • 1 tbsp unsalted peanuts
  • 1 tsp raisins

Method

  1. Mix the curried chickpeas (see recipe here) with the unsalted peanuts. Place in the oven at 200C/180C fan/gas 6 for 10 mins, then mix with the raisins.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
tattoo tote
2nd Jun, 2018
rotten .... just because you are vegan does not mean food tastes like you are eating cardboard and rank.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.