Chickpea Bombay-style mix
- Sophie Godwin – Cookery writer
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Serves 1
Easy
Prep: 2 mins
Cook: 10 mins
A star rating of 5 out of 5.4 ratingsRate
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Make this healthy, gluten-free Bombay mix the next time you crave a snack. The recipe uses our curried chickpeas recipe, which you could make ahead
Gluten-free
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
60g curried chickpeas
(see recipe below)
-
1 tbsp unsalted peanuts
-
1 tsp raisins
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Nutrition: Per serving
- kcal142
- fat7g
- saturates1g
- carbs12g
- sugars3g
- fibre4g
- protein6g
- salt0.1g
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Method
-
step 1
Mix the curried chickpeas (see recipe here) with the unsalted peanuts. Place in the oven at 200C/180C fan/gas 6 for 10 mins, then mix with the raisins.
Recipe from Good Food magazine, May 2018
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A star rating of 5 out of 5.4 ratings
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